The Longs Arms
Steeple Ashton - Wiltshire
Menus
| Starters | |||
| Dish Name | Serves | Price | |
|---|---|---|---|
 Soup of the DayDepending on local produce, a blend of ingredients made on the premises |
1 | £3.95 | |
| King Prawns in Filo served with a Sweet Chilli Dip Four king prawns wrapped and fried in filo pastry served along side a salad garnish and a sweet chilli dip |
1 | £4.95/£9.25 | |
| Pan Fried Liver with Black Pudding, Bacon and Coarse Grain Mustard Lamb's Liver gently Pan Fried with Coarse Grain Mustard, served on a bed of salad with Black Pudding and strips of Bacon. Served with Fremch Bread. |
1 | £5.50/£9.75 | |
| Grilled Goat's Cheese with Pickled Beetroot Goat's Cheese topped with honey then placed on a bed of salad. Spiced Pickled Beetroot is the placed around the salad, yummy! |
1 | £5.25/£9.50 | |
| Smoked Trout on a Pea and Mint Fritter Locally smoked trout on a pea nd mint fritter, topped with creme fraiche and salad. |
£5.50/9.75 | ||
| Warm Sald of Figs and Chorizo The two ingredients combine together to give a mouthwatering salad, and the parmesan shavings finish it off perfectly. |
£5.50/9.75 | ||